Here's two recipes since I skipped yesterday. The first is a wonderful new entree that I made for the first time this week. The recipe came from our friend, Lisa Messner, who is renowned for her great cooking at our church. I assume it could be broiled instead of grilled. The second is a fun recipe great for family nights around a Scrabble board or a chilly fall-time football party. I believe both came originally from Quick Cooking magazines.
p.s. I must say I'm dismayed at the lack of adventurous spirits in some of my friends. See previous comments on fudge recipes. ;o) OK, so it WAS a little weird, but where else can you get a low-fat, high-fiber candy?! Just think, you can skip your daily oatmeal and Citrucel...
Grilled Chicken Cordon Bleu
6 boneless skinless chicken breasts
6 slices of Swiss cheese
6 thin slices of deli ham
3 Tbsp. vegetable oil (I used olive oil)
3/4 c. seasoned bread crumbs (I used Italian-flavored)
Flatten chicken to 1/4 in. thickness. Place a slice of cheese and ham on each breast within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. Grill covered over medium-high heat for 15-18 minutes or until juices run clear.
4 c. Golden Grahams
1 1/2 c. mini-marshmallows
1 c. (6 oz) semisweet chocolate chips
1/3 c. light corn syrup
1 T. butter
1/2 t. vanilla extract
In a large bowl, combine cereal and marshmallows; set aside. Place the chocolate chips, corn syrup & butter in a 1 qt. microwave-safe dish. Microwave, uncovered, on high for 1-2 minutes or until smooth, stirring every 30 seconds.
Stir in vanilla. Pour over cereal mixture & mix well. Drop by Tbsp-fuls onto waxed paper-lined baking sheets. Cool.
Yield: 2 1/2 dozen
Tip: 1 box Golden Grahams and 1 bag marshmallows makes 2 batches with some left over...