Monday, September 03, 2007

Labor of Love (of Cooking)

In commemoration of this Labor Day week (and because I haven't enough energy or time to come up with clever thoughts), I'm posting a recipe each day. Cooking is definitely a massive part of any homemaker's labors. Here goes:

Rice-Sausage Dip (showed up at my baby shower- very tasty!)
1 small box long grain and wild rice with seasonings
8 oz. sour cream
1 can cream of mushroom soup
1 lb sausage

Prepare rice as directed on box. Brown sausage, drain well. Combine all ingredients and pour into a greased casserole dish. Bake at 350 until bubbling well. Serve with choice of crackers. (Personally, I think it would be fine as a main dish, too.)

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