A Yummy Success!

I tried out a new recipe last night on our church family. Several have asked for the recipe, so here it is.

For those of you who requested my specific substitutions/variations:
1. instead of butter-flavored shortening ~ equal amount of softened Blue Bonnet margarine
2. instead of all-purpose flour, baking soda, and salt ~ equal amount of self-rising flour
3. instead of spices, I used pumpkin pie spice and cinnamon to taste
4. in the frosting, I used margarine instead of butter
5. oh, yes... I also halved the recipe
Note: It says 11 dozen! The halved recipe made about 3 1/2 dozen. I guess mine were a bit larger than theirs ;o)

Go for it, gals. These were delicious and so very fall-ish!!!