Hijacked!
My blog series has been hijacked by our first week of homeschool and the attempt to reorganize my world to fit our new needs.  I have some friends who recently asked if I would share my basic organizational techniques.  These are not the best you've ever seen- they are just what happens to work for me.  With that in mind, I have a few things I depend on everyday to keep things running smoothly.  I don't freak out if the schedule doesn't fit us perfectly everyday.  Motherhood forces adaptability!  This is long b/c I'm actually posting my real usable lists...  More later...  
Menu plan 
This is a super simple idea I picked up from Paula Miller, my good friend and homeschooling mother of five.  This is just the supper plan.  I have a simpler one for the kids' breakfasts and our lunches...
  
Menu 1 (S)roast dinner, (M) leftovers, (T) grilled chicken, (W) spaghetti, (Th) homemade Chinese, (F) date night, (S) soup, sandwiches
Menu 2 (S) chicken casserole, (M) leftovers, (T) steaks, (W) hotdogs, (Th) seafood, (F) breakfast, (S) new recipe
Menu 3 (S) roast, (M)leftovers, (T) chicken piccata, (W) hamburgers, (Th) homemade Chinese, (F) date, (S) new recipe
*I just rotate through these.  Most families have a selection of meals they eat over and over anyways, but I flex it if I want.  Wednesdays I keep simple b/c I teach those days.  This also allows me to know EXACTLY what I need to keep on hand.
I also have a pantry and frig checklist I printed out and keep taped to the inside of the pantry door.  That way I can just glance over it and it helps me think, "Oh, yeah, we're out of that."  This is what that looks like for me (the format is probably going to mess up here...)
Pantry Checklist
 Oatmeal (steel-cut & quick-cooking)
 Macaroni
 Chinese rice
 Spaghetti noodles
 Bread crumbs
 Cereal
 Chips
 Popcorn
 Ritz crackers
 Saltine crackers
 Graham crackers
 Peanut butter
 Jelly (strawberry, grape)
 Honey
 Salad dressings
 Mayo, ketchup, mustard
 Soy sauce
 Evaporated milk
 Sweetened condensed milk
 Pumpkin
 Green beans
 Spaghetti sauce
 Cream of chicken
 Cream of mushroom
 Canned tomatoes
 Chicken noodle, other soups
 Self-rising flour
 All-purpose flour
 Granulated sugar
 Brown sugar
 Confectioner’s sugar
 Cake mix
 Brownie mix
 Sugar substitute
 Napkins
 Paper towels
 Ziplocs
 Sandwich bags
 Aluminum foil
 Saran wrap
 Parchment paper
 Plastic utensils, cups, plates
 Kitchen trash bags
 Ice cream shell
 Spices/Herbs
 Kosher salt
 Peppercorns
 
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Refrigerator Checklist
 milk
 orange juice
 lemon juice
 eggs
 margarine sticks
 tub butter
 applesauce
 syrup
 condiments
 cheese
 fruit
 salad greens
 garlic
 onion
 potatoes
 yogurt
 sour cream
 cottage cheese
 bacon
 deli meat
 baking soda
 
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Freezer    Checklist
 boneless, skinless chicken breasts
 whole chicken
 fish cuts
 shrimp
 ground chuck
 chuck roast
 steaks
 cube steaks
 ground turkey
 bread
 English muffins
 Chocolate chips
 Coconut
 Chicken broth
 Frozen peas, butterbeans, corn, etc.
 Popsicles (summer AND winter- for little busted lips)
 Ice cream
 Coffee
 Juice concentrate
 
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1 comment:
Hi, I too make a menu list. With my busy schedule, I think I would be lost without it. As for my pantry list, I don't have one like yours, but when I look at my menu for the wk and it's time for my grocery night (Monday) I go down the list of ingredients I need for each dish and make sure my pantry has all the necessary items and if not, just add to my shopping list.
I do 95% of all my shopping at Aldi's. Really love them, haven't really found much of anything that our family doesn't like. And if we do they have a money back, satisfaction guarantee.
Thanks for all your tips. I see you follow the Flylady too. She's been a great help to me, since I am the poster child of a SHE :)
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