Posing and Paella
Alex has started the inevitable hilarious attempts to smile for the camera. Let's just say some are naturals and others are NOT! I think we're looking at one of the Have-nots here ;o)
And for those lucky few who will be in my Spanish I Class tomorrow, here's what's on the menu:
OK, I tasted it. It is fabuloso, if I do say so myself. The recipe is here. I traded the seasonings in for Goya brand Sazon con Azafran (available at Mexican groceries). Gotta have that SAFFRON! I did keep the fresh garlic, though.